Da Upcountry Veggie
San Marzano Tomatoes, Parmesan Reggiano, Lupara’s Buffalo Mozzarella, Local Seasonal Veggies, Macadamia Nut Pesto, Ube Ricotta, And Calabrian Pepper Infused Goat Cheese
Da Benny Blanco
White Pie With Lupara’s Buffalo Mozzarella, Ube Ricotta, Provolone, Parmesan Reggiano, Pecorino Romano & Italian Calabrian Pepper-Infused Goat Cheese. Topped With Spinach, Artichokes, Portobello Mushrooms, Caramelized Onions, And Our Homemade Macadamia Nut Pesto
Da Boss
San Marzano Tomatoes, Lupara’s Buffalo Mozzarella, Parmesan Reggiano, Pecorino Romano, Smash Venison Meatballs, Caramelized Onions, and Ube Ricotta
Da Supreme Margarita
San Marzano Tomatoes, Lupara’s Buffalo Mozzarella, Ube Ricotta, Homemade Macadamia Nut Pesto & Finished With Black Fermented Garlic Oil
Da Cowboy
San Marzano Tomatoes, Lupara’s Buffalo Mozzarella, Parmesan Reggiano, Ube Ricotta, Calabrian Infused Goat Cheese, Homemade Mountain Man Venison Sausage, Roasted Leg Of Venison, Fire-Roasted Peppers, Caramelized Onions, Bok Choy & Portabella Mushrooms For Our Version Of A Hawaiian-Style Philly Cheesesteak Pie
Da Supreme Pepperoni
San Marzano tomatoes along with double portion of buffalo mozzarella double portions of pepperoni, Parmesan Reggiano, and Pecorino Romano, and finished with our homemade Ube ricotta & black garlic oil on da crust
Da Kama’aina
POG BBQ Sauce And Lupara Buffalo Mozzarella, Parmesan Reggiano, Ube Ricotta Topped With Uncle Charlie’s Famous Upcountry Smoke Pork, Fire Roasted Peppers, Portobello Mushrooms, Caramelized Onions, Cherry Heirloom Tomatoes, Roasted Kabocha Pumpkin, Local Organic Crispy Bok Choy
Da Fig-Get-About-It
Sun-Dried Figs And Caramelized Onions, Parmesan Reggiano, Pecorino Romano, Provolone and our home made Ube Ricotta.Organic Spinach, Italian Calabrian Pepper Infused Goat Cheese, Smoky Balsamic Reduction, And Prosciutto
Da Blue Dream
A 4-inch Ube Cannoli Cream Pie Topped With Pistachio Nutella Imported From Italy, Pistachio Pieces, Blueberries, And Finished With White Chocolate.
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Baked to Order
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About
Da Grateful Dough is Maui’s Original Venison Pizza truck. All of our pies are built on excellence. We start with non-gmo Pollselli flour, Lupara Buffalo-milk Mozzarella and hand crushed San Marzano Tomatoes from Italy. Our vegetables are grown organically here on Maui and our meats are some of the finest in the world. Considering that our venison is wild, it is naturally rich and flavorful like all of our pizzas.
Dine with Us
(808) 772-2697
Opening Hours
Everyday, 10:30am – 8:30pm